在快速變革的食品產業,不只要跟上趨勢,還要創造趨勢! In a fast-changing food industry, don't follow trends - shape them!
食品市場風向瞬息萬變,唯有精準掌握趨勢的人,才能成為產業潮流的定義者。
2025 台北國際食品系列展活動「創新趨勢論壇」為您整理出三大關鍵詞:
#精準飲食 | #創新體驗 | #永續發展,讓您在關鍵食刻搶得先機! The food market is evolving with unprecedented speed. Only those who grasp emerging trends precisely will be the key players. 2025 Food Innovation Forum, the annual event of Food Taipei Mega Shows, briefs three essential keywords: #Precision Foods | #Innovative Experience | #Sustainability, empowering you to seize the moment in this pivotal chapter of food innovation.
時間 Time 議程 Agenda 講者 Speaker
09:30-10:00 上午場次報到入席Registration for Morning Session
10:00-10:10 開場/主辦單位致詞Introduction / Opening Remarks 王熙蒙 Simon Wang中華民國對外貿易發展協會 秘書長President & CEO, TAITRA
廖啓成博士 Dr. Chi-Cheng Liao財團法人食品工業發展研究所 所長Director General, FIRDI
10:10-10:25 食在榮耀Food in Glory2025年綠色願景獎 頒獎2025 Green Vision Award Ceremony 王熙蒙 Simon Wang中華民國對外貿易發展協會 秘書長President & CEO, TAITRA
10:25-10:55 關鍵趨勢Key Trends多維共感:全球食品產業新價值工程打造Engineering Adaptive Multisensory Value Systems for the Global Food Industry 陳麗婷 Li-Ting Chen財團法人食品工業發展研究所 資深研究員Senior Research Scientist, FIRDI
10:55-11:25 精準飲食Precision Foods銀髮食代:日本銀髮食品推動及幸福感創造Japan’s Senior Food Innovation for Well-being 森佳光 Mori Yoshimitsu日本介護食品協議會 會長President, Japan Care Food Conference
11:25-11:55 精準飲食Precision Foods量身食刻:精準營養的投入及新未來實現Designing Adaptive Nutrition Systems for a Personalized Future Dr. Ing. Reza MahourPrimogene 共同創辦人暨執行長Co-founder & CEO, Primogene GmbH
11:55-12:25 精準飲食Precision Foods機能食尚:日本機能食品的概況Overview of Functional Foods in Japan 後藤宇潮 Ushio GotoAsahi消費品事業本部直銷部 副部長Deputy Manager, Asahi
時間 Time 議程 Agenda / 講者 Speaker
09:30-10:00 上午場次報到入席Registration for Morning Session
10:00-10:10 開場/主辦單位致詞Introduction / Opening Remarks王熙蒙 Simon Wang中華民國對外貿易發展協會 秘書長President & CEO, TAITRA
廖啓成博士 Dr. Chi-Cheng Liao財團法人食品工業發展研究所 所長Director General, FIRDI
10:10-10:25 食在榮耀Food in Glory2025年綠色願景獎 頒獎2025 Green Vision Award Ceremony王熙蒙 Simon Wang中華民國對外貿易發展協會 秘書長President & CEO, TAITRA
10:25-10:55 關鍵趨勢Key Trends多維共感:全球食品產業新價值工程打造Engineering Adaptive Multisensory Value Systems for the Global Food Industry陳麗婷 Li-Ting Chen財團法人食品工業發展研究所 資深研究員Senior Research Scientist, FIRDI
10:55-11:25 精準飲食Precision Foods銀髮食代:日本銀髮食品推動及幸福感創造Japan’s Senior Food Innovation for Well-being森佳光 Mori Yoshimitsu日本介護食品協議會 會長President, Japan Care Food Conference
11:25-11:55 精準飲食Precision Foods量身食刻:精準營養的投入及新未來實現Designing Adaptive Nutrition Systems for a Personalized FutureDr. Ing. Reza MahourPrimogene 共同創辦人暨執行長Co-founder & CEO, Primogene GmbH
11:55-12:25 精準飲食Precision Foods>機能食尚:日本機能食品的概況Overview of Functional Foods in Japan後藤宇潮 Ushio GotoAsahi消費品事業本部直銷部 副部長Deputy Manager, Asahi
主辦單位保留活動議程與講者異動之權利。Agenda and speakers subject to change.
時間 Time 議程 Agenda 講者 Speaker
13:30-14:00 下午場次報到入席Registration for Afternoon Session
14:00-14:30 永續發展 Sustainability轉廢為金:一顆蛋的再生計畫How the Egg Embodies Circular Thinking in Food Design 古昕平 Celia Ku勤億蛋品科技 董事長室經理Chairman Office Manager, Chinyi Eggs Technology Corporation
14:30-15:00 永續發展Sustainability食在永續:綠色創新 × 加值減碳Decarbonizing Food Systems through Innovation and Practice 蔡淑珍 Shwu-Jene Tsai農業部農業試驗所 研究員Researcher, Taiwan Agricultural Research Institute, Ministry of Agriculture
15:00-15:30 創新體驗Innovative Experience在地共好:從全球到在地的品牌深耕Reimagining the Global-Local Relationship in Food Innovation 劉秀雯 Sharon Liu聯合利華 食品行銷經理Marketing Manager (TW Foods Business Unit), Unilever
15:30-16:00 精準飲食Precision Foods風味工學:減鈉不減味的食品結構設計Structuring Low-Sodium Foods Without Sacrificing Flavors 王怡晶 I-Chin Wang財團法人食品工業發展研究所 資深研究員Senior Research Scientist, FIRDI
16:00-16:30 創新體驗Innovative ExperienceAI味蕾:精準化產品設計與創新Empowering Food Innovation through AI-Driven Product Systems 李采慧 Tsai-Hui Lee日正食品 總經理General Manager, Sunright Foods
時間 Time 議程 Agenda / 講者 Speaker
13:30-14:00 下午場次報到入席Registration for Afternoon Session
14:00-14:30 永續發展 Sustainability轉廢為金:一顆蛋的再生計畫How the Egg Embodies Circular Thinking in Food Design古昕平 Celia Ku勤億蛋品科技 董事長室經理Chairman Office Manager, Chinyi Eggs Technology Corporation
14:30-15:00 永續發展Sustainability食在永續:綠色創新 × 加值減碳Decarbonizing Food Systems through Innovation and Practice蔡淑珍 Shwu-Jene Tsai農業部農業試驗所 研究員Researcher, Taiwan Agricultural Research Institute, Ministry of Agriculture
15:00-15:30 創新體驗Innovative Experience在地共好:從全球到在地的品牌深耕Reimagining the Global-Local Relationship in Food Innovation劉秀雯 Sharon Liu聯合利華 食品行銷經理Marketing Manager (TW Foods Business Unit), Unilever
15:30-16:00 精準飲食Precision Foods風味工學:減鈉不減味的食品結構設計Structuring Low-Sodium Foods Without Sacrificing Flavors王怡晶 I-Chin Wang財團法人食品工業發展研究所 資深研究員Senior Research Scientist, FIRDI
16:00-16:30 創新體驗Innovative ExperienceAI味蕾:精準化產品設計與創新Empowering Food Innovation through AI-Driven Product Systems李采慧 Tsai-Hui Lee日正食品 總經理General Manager, Sunright Foods
主辦單位保留活動議程與講者異動之權利。Agenda and speakers subject to change.
 
原價Regular Price NT$1,000 NT$600 NT$600
6/19前
早鳥八折Early Bird 20% Off
Ends June 19
NT$800 NT$480 NT$480
學生票Student Ticket NT$720 NT$400 NT$400
原價Regular Price
NT$1,000 NT$600 NT$600
6/19前早鳥八折Early Bird 20% Off Ends June 19
NT$800 NT$480 NT$480
學生票Student Ticket
NT$720 NT$400 NT$400
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