陳麗婷 Li-Ting Chen財團法人食品工業發展研究所 資深研究員
Senior Research Scientist, FIRDI 食品工業發展研究所(食品所)為臺灣最具規模的食品綜合研究機構。
陳麗婷長期帶領食品所ITIS團隊投入全球趨勢及國內食品產業研究，2017年開始，團隊每年對外發布[全球食品產業趨勢-食品所ITIS團隊觀點]，關注AI對食品生態的影響力，2018年開始投入AI在食品應用的案例解構，持續與產業互動現在及未來的翻新改變。

The Food Industry Research and Development Institute (FIRDI) is the largest comprehensive research institution for food in Taiwan. Ms. Li-Ting Chen has been leading the FIRDI ITIS GROUP, focusing on global trends and domestic food industry research for a long time. Since 2017, the group has annually published the [Global Food Industry Trends - FIRDI ITIS Perspective]. Paying attention to the impact of AI on the food ecosystem, her group has been deconstructing AI applications in food since 2018, continuously interacting with the industry to address current and future innovations and changes.

森佳光 Mori Yoshimitsu日本介護食品協議會 會長
President, Japan Care Food Conference 長期耕耘食品產業近40年，森佳光現職為日本知名食品KEWPIE高級顧問。KEWPIE為日本家喻戶曉的美乃滋品牌，更是日本介護食品（銀髮食品）的領導品牌。今（2025）年臺灣已踏入超高齡社會，本次力邀森佳光以日本介護食品協議會會長身分，向聽眾分享日本銀髮食品的標準以及其推動KEWPIE銀髮食品的進程與分享。

With nearly 40 years of dedicated experience in the food industry, Yoshimitsu Mori currently serves as a senior advisor at KEWPIE, a renowned Japanese food company. KEWPIE is a household brand in Japan, best known for its mayonnaise, and is also a leading brand in the field of elderly nutrition.
Taiwan enters a Super Aged Society this year （2025）, we have specially invited Mr. Mori, in his capacity as President of the Japan Care Food Conference, to share with the audience the standards of elderly nutrition in Japan and KEWPIE's progress and experience in promoting senior-friendly food.

• 1987.04- Joined Kewpie Corporation Research Institute, Japan
• 2011.10-2013.06 General Manager, Customer Service Office, Quality Assurance Division, Kewpie Corporation
• 2013.07-2014.01 General Manager, Public Relations Department, Public Relations & CSR Division, Kewpie Corporation
• 2014.02-2016.01 General Manager, Public Relations & CSR Division, Kewpie Corporation
• 2016.02-2020.01 Executive Officer, General Manager, Public Relations & CSR Division, Kewpie Corporation
• 2020.02-2021.01 Executive Officer, General Manager, Public Relations & Group Communication Office, Kewpie Corporation
• 2021.02-2022.01 Executive Officer, Public Relations Officer and Fukaya Terrace Project, Kewpie Corporation, Kewpie Corporation
• 2021.02-2024.01 Executive Officer, Public Relations Officer and Group General Affairs Officer and in charge of the Fukaya Terrace Project, Kewpie Corporation
• 2024.02- Senior Advisor, In charge of group communication , Kewpie Corporation
• 2014.04- President, Japan Care Food Conference, Japan

Dr. Ing. Reza MahourPrimogene 共同創辦人暨執行長
Co-Founder & CEO, Primogene GmbH Primogene 為去（2024）年EIT Food*新創獎得主之一，總部位於德國萊比錫。此公司研究出生物活性的原料，並進一步運用此專利原料，為早產兒、新生兒、銀髮族量身訂製個人化營養品。
註：EIT為歐盟成立的一個食品組織，用以投資符合永續食物系統概念之專案、公司行號、組織及個人。

Reza is CEO & Co-Founder of Primogene GmbH, a biotechnology company pioneering multi-enzyme systems for the sustainable production of human-identical functional ingredients. He holds a Ph.D. from the Max Planck Institute, where he developed an in vitro system for glycoengineering of therapeutic proteins, as well as scalable production of activated sugars. Reza is the inventor of four granted patents, has authored over 10 peer-reviewed publications, and has presented his work at numerous international conferences. His contributions have earned him multiple awards, including the International Max Planck Research School Award, the Shell Enhanced Learning Scholarship, and other academic honors recognizing excellence in research and innovation. He previously led enzyme development projects at c-LEcta GmbH. At Primogene, he is driving modular, cell-free bioprocesses to produce human-identical ingredients for early life and elderly nutrition.

後藤宇潮 Ushio GotoAsahi 消費品事業本部 直銷部副部長
Deputy Manager, Asahi 自2002年起任職可爾必思公司(Calpis Co., Ltd)，並兩度外派越南7年，負責罐裝咖啡與兒童用可爾必思的銷售與行銷工作，並於2017年返回日本。
目前在朝日集團食品公司負責直效行銷（DtoC）之健康通販的統籌整體行銷。
Since 2002, Ushio Goto has been working at Calpis Co., Ltd., and was assigned to Vietnam twice for a total of seven years, where Ushio Goto was responsible for the sales and marketing of canned coffee and Calpis products for children.
Currently, Ushio Goto oversees overall marketing for the health-related direct-to-consumer (DTC) mail-order business at Asahi Group Foods.

古昕平 Celia Ku勤億蛋品科技 董事長室經理
Chairman Office Manager, Chinyi Eggs Technology Corporation 古昕平，勤億蛋品科技董事長室經理，擁有皮膚科的背景，卻選擇承接家業，帶領臺灣蛋品龍頭企業轉型升級。
她推動企業響應綠色革命，將ESG融入企業DNA，並拓展蛋品再利用領域，讓勤億從傳統蛋品大廠跨足生技，開創永續新局。

Celia Ku, Manager of the Chairman’s Office at Chinyi Eggs Technology Corporation, has a background in dermatology but chose to return to her family’s business, where she is helping lead Taiwan’s largest egg producer through a major transformation.
She has championed the company’s commitment to the green revolution by embedding ESG principles into its core operations and expanding the potential of egg reutilization. Under her leadership, Chinyi Eggs Technology Corporation has evolved from a traditional egg supplier into a biotechnology-driven enterprise, pioneering a new path toward sustainability.

蔡淑珍 Shwu-Jene Tsai農業部農業試驗所 研究員
Researcher, Taiwan Agricultural Research Institute, Ministry of Agriculture 任職於農業部農業試驗所超過25年，擔任食品國家標準技術委員會委員。具有農業技術和食品技術雙重專業背景，串結農業生產、農產品加工和其他跨領域的研究。主要研究為開發導入新穎性加工技術、運用國產原料開發多元加工產品、提昇產品機能性、監測農產品安全、發展循環農業、及技術擴散與推廣等。

With over 25 years of service at the Taiwan Agricultural Research Institute under the Ministry of Agriculture, Shwu-Jene Tsai also serves as a National Food Standards Technical Committee member. She brings dual expertise in agricultural and food technologies, bridging agricultural production, agri-food processing, and interdisciplinary research.
Her primary work focuses on developing and integrating novel processing technologies, utilizing domestically produced ingredients to develop diversified processed foods, enhancing product functionality, monitoring agricultural product safety, promoting circular agriculture, and facilitating technology transfer and extension.

劉秀雯 Sharon Liu聯合利華 食品行銷經理
Marketing Manager (TW Foods Business, Unit), Unilever 任職於聯合利華數十年，擁有通路行銷及品牌行銷等行銷資歷，經手品牌及產品類型包含個人清潔用品、家庭清潔用品以及食品等。現為聯合利華台灣食品事業體最高主管，負責品牌（康寶）在台業務的推展工作。

With decades of experience at Unilever, Sharon has rotated through multiple departments, including Human Resources, Trade Marketing, and Brand Marketing. Her extensive marketing background spans various categories, including personal care, home care, and food products.
She currently serves as the Head of Unilever Taiwan’s Foods Business Unit, overseeing brand and business development efforts in the local market, most notably for the Knorr brand.

王怡晶 Yi-Ching Wang財團法人食品工業發展研究所 資深研究員
Senior Research Scientist, FIRDI

• 財團法人食品工業發展研究所 資深研究員兼食品質地設計單元主持人

• 財團法人食品工業發展研究所 研究員兼單元主持人
• 財團法人食品工業發展研究所 產製中心副研究員

• Senior Research Scientist and Group Leader of Food Texture Design Group, FIRDI

• Research Scientist and Group Leader, Food Industry Research and Development Institute, FIRDI
• Associate Research Scientist, Product and Process Research Center, FIRDI

李采慧 Tsai-Hui Lee日正食品 總經理
General Manager, Sunright Foods

• 日正食品工業股份有限公司 總經理
• 台灣策略成本管理學會 第六屆、第七屆 理事長
• AVM&ESG讀書會社群社長 2023年

• General Manager, Sunright Foods
• President (6th & 7th Term), Taiwan Strategic Cost Management Association
• President, AVM & ESG Study Group Community (2023)